Food & Drink

Why not sample fantastic local cuisine and try home-grown Cornish produce during your stay at Goonwinnow Farm? Check out some of our favourites...

Jamie Oliver's Fifteen

10 miles

Head Chef Adam Banks works closely with trusted local suppliers whose passion and dedication to growing and rearing high quality produce is celebrated in the innovative dishes he creates. His considered approach to cooking and nose to tail ethos has been inspiring our chefs to make clever use of every edible part of the beautiful ingredients. Image © Visit Cornwall.

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Gurnards Head

35 miles

Like so many things, food is best kept simple. The Gurnard’s Head have built their reputation on this maxim. Their short, fresh and seasonal menu changes every day according to what is brought to their back door or what their chefs feel is at its seasonal best. Time spent in this part of the world will unwind you as you enjoy one of the country’s most dramatic coastlines, one that has inspired artists and walkers for centuries.

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Paul Ainsworth’s No. 6 – Padstow

19 miles

Michelin Star restaurant located in a beautiful Georgian townhouse in the heart of Padstow. Serving modern British food with a focus on especially sourced Cornish produce. Image © Chris Hewitt.

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Nathan Outlaw’s Fish Kitchen – Port Isaac

25 miles

Located within a 15th century fisherman’s cottage overlooking the harbour at the bottom of Port Isaac. Opened in 2013, the menu continues to offer unique dishes created from the freshest seafood landed from the surrounding waters each day.

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Stein’s Seafood Restaurant – Padstow

18 miles

The Seafood Restaurant has an international reputation for the very freshest fish and shellfish. With a seafood bar right in the middle of the restaurant where you can watch chefs assembling platters of oysters, langoustines and sashimi. No reservations are required for the bar and you can order anything from the a la carte menu. Image © davidgriffenphotography.co.uk.

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Jude Kereama’s Kota – Porthleven

30 miles

Chef/owner Jude Kereama is a New Zealander who has won awards for his restaurants in both London and Auckland before moving down to Cornwall. Chosen to represent the South West in Great British Menu, Jude and his wife Jane, who heads up the front of house, strive to give their customers an experience to remember with their award winning food, extensive wine list and relaxed yet attentive service.

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